How to Follow a Cutting Diet for Weight Loss

Cutting is becoming a popular training method.

It’s a fat-loss phase that bodybuilders and fitness enthusiasts use to build as lean as possible.

Typically , it’s initiated a few months prior to an intense workout It’s a weight reduction program designed to build as much muscle as possible.

This article explains how to adopt a diet program that’s cutting-edge to weight loss.

What is a cutting-diet?

A cutting diet is usually used by bodybuilders and fitness enthusiasts for cutting body fat while maintaining muscular mass.

What makes it different from other weight loss programs is that a diet cut is personalized to each individual, is generally higher in carbs and protein, and should be supported by lifting weights.

In addition, lifting regularly is important because it stimulates growth of muscle while also preventing the loss of muscle in the event that you decide to reduce calories.

A cutting diet can last for 2-4 months, depending upon how lean you’re prior to dieting. It is normally timed around bodybuilding competitions as well as athletic events, and times like holidays.


A cutting diet seeks to get as lean as possible while maintaining muscle mass. It’s typically used for between 2-4 months before an bodybuilding competition or some other sporting event.At site from Our Articles

How do you cut a diet

The cutting diet is custom-made to the individual’s needs and requires you to determine your nutritional needs.

Calculate your calorie intake

Fat loss occurs when you constantly consume less calories than you burn.

The number of calories to eat every day in order to lose weight depends on your weight, the size of your body, lifestyle, gender, as well as your fitness level.

In general, an average woman needs around 2,000 calories per day to keep her weight at a healthy level, and 1,500 calories to lose 1 pounds (0.45 kilogram) of fat per week. In contrast, an average man needs 2,500 calories to maintain his weight or 2,000 calories in order to shed the similar amount.

A gradual, even rate of weight loss — for example, 1 pound (0.45 kilograms) or 0.5-1% of your body weight per week is the best for a diet that is cutting.

Even though a greater deficit of calories may allow you to lose weight faster, studies have demonstrated that it will increase your likelihood of losing muscle which is not a good idea for this particular diet.

Determine your protein intake

The need to consume enough protein is essential when you are following a diet that is cutting.

Numerous studies have revealed that eating a lot of protein can aid in fat loss through boosting the rate of metabolism, reducing appetite, and preserving lean muscle mass.

If you’re going on a cut diet, it is essential to consume more protein than your goal is to simply maintain fitness or gain muscle. This is due to the fact that you’re taking in less calories but are exercising regularly and increasing the requirement for protein.

Most studies suggest that 0.7-0.9 grams of protein for each pound of mass (1.6-2.0 grams per kg) is enough to preserve the mass of muscles on a calorie-controlled diet.

For instance that a 155 pound (70-kg) bodyweight person should eat between 110 and 140 grams of protein every day.

Be aware of your fat consumption

Fat plays a significant role in the production of hormones which is why it is vital for a cutting diet.

Although it’s normal to decrease fat intake on a cutting diet, eating insufficiently can alter the production of hormones such as testosterone and IGF-1that help preserve the muscle mass.

For instance studies have proven that cutting down on fat intake between 40% to 20% of the calories consumed lowers testosterone levels by a modest and significant extent.

However, some research suggests that a drop in testosterone levels won’t necessarily lead to muscle loss — provided that you consume enough carbs and protein.

Experts recommend that on this diet 15-30 percent of your calories should be derived from fat.

1 gram of oil contains 9 calories. This means that those taking a 2,000-calorie meal plan should take in 33-67 grams daily, on a slimming diet.

If you are a heavy exerciser and you are a heavy runner, the lower end that fat range may be most beneficial since it will allow for higher carb intake.

Know your intake of carbs

Carbs play a key role in keeping muscle mass working out.

Since your body likes using carbs for energy instead of protein, eating enough carbs can prevent muscle loss.

Additionally, carbs can help keep you on track during your workouts.

On a cutting diet carbohydrates should make up the majority of calories after you subtract protein and fat.

Protein and carbohydrates both offer the same amount of calories at 4 grams the fat content is 9 per gram. After subtracting your fat and protein needs from your total calorie intake and then divide the remainder by 4, which should tell you how many carbs you’ll need to consume each day.

For example that a person weighing 155 pounds (70-kg) person who is on eating a diet that cuts calories by 2,000 could consume 160 grams, or 60 grams per day of saturated fat. The remainder of 1,020 calories (255 grams) can be used up by carbs.


In order to plan a diet for cutting then you must calculate your protein, calorie fat, carb, and protein needs based upon your body weight and other factors that affect your lifestyle.

Does the timing of meals matter?

A strategy for meal timing is utilized for increasing muscle size as well as fat loss and performance.

While it can be beneficial for competitive athletes, it isn’t equally important in terms of fat loss.

For instance, numerous studies show that endurance athletes may improve their recovery by planning their meal and carb intake around exercise.

That said, this isn’t necessary for the cutting diet.

Instead, focus on eating whole food and consuming enough protein, calories, carbohydrates, and fats throughout the day.

If you’re always hungry, a high-calorie breakfast may keep your stomach fuller into the day.


A meal timer isn’t essential on the cutting-edge diet, however it can help endurance athletes with their training.

Cheat meals and refeed days

Cheat meal and/or refeed meals are commonly incorporated into diets that are cutting.

Cheat meals are treats that you can indulge in occasionally designed to ease the discipline of a specific diet while refeed days increase your intake of carbs once or twice per week.

The consumption of more carbs offers several benefits, such as increasing the body’s stores of glucose in addition to boosting your performance during exercise and balancing many hormones.

In particular, research shows the possibility that a carb-rich day could enhance the levels of your fullness hormone leptin . The hormone can also temporarily boost your metabolism.

While you might gain weight after cheat meal or refeed day, this can be water weight that is typically lost in the subsequent days.

But, it’s also easy to overeat during these times which can thwart your weight loss efforts. Additionally, these activities can promote unhealthy habits, especially when you’re more prone to emotional eating.

Thus, cheat meals as well as time off for refeeding days aren’t essential and must be planned cautiously.


Cheat meals and refeed days can increase your confidence and fitness performance hormone levels, however they’re not essential to cut calories. They can derail your progress if you don’t plan them properly.

Helpful tips for a cutting diet

Here are some useful tips to keep fat loss up to date on a trim diet:

  • Choose more fiber-rich foods. These carb sources, which are nutrient-rich, like non-starchy vegetables usually have more nutrients. They also allow you to stay fuller for longer while being on a diet that is low in calories.
  • Get plenty of fluids. The benefits of staying hydrated could help to reduce the cravings and boost your metabolism.
  • Try meal prep. Preparing your meals ahead of time will help you save time, ensure you are on the right track with your diet, and keep you from the temptation to consume unhealthy food.
  • Avoid liquid carbs. Soft drinks, sports drinks, and various sugar-laden drinks aren’t nutrient-rich, and can increase your hunger and aren’t quite as filling as whole foods that are high in fiber.
  • Look into exercise. If used in conjunction with weightlifting aerobic exercise , especially high-intensity aerobics — can further your fat loss.


To boost the efficiency of your diet consider drinking plenty water, eating plenty of fiber-rich food and engaging in cardio as well as other methods.

Bottom line

A diet that is cutting-edge is designed to increase fat loss while conserving the mass of your muscles.

This method involves calculating calories the protein, fat and carbs requirements based on your weight and your lifestyle. It’s recommended that you stick with it for a couple of months prior to an athletic event and it should be combined with weightlifting.

If you’re considering this weight loss diet that is designed for athletes trainer or a doctor in order to determine whether it’s appropriate for you.